Asuddiest - BARI

We celebrated in this fabulous place on the 18th birthday of my son angel, there are only a few words to define and comment on the result of the evening , welcome cleaning quality service, all practically exceptional, good lile the owner and gigi the boss waiter thanks guys

Excellent quality, fresh fish sublime dishes, very wide wine paper and staff attentive to the smallest details, able to advise you to the best.

I celebrated a fortieth birthday: all perfect, from the relaxed atmosphere to the quality of food. I can only recommend this place, we will definitely return (thank you, also on behalf of the stefania).

Overall, good experience with some sin. Various appetizers good but cold. First in the norm, exalted in the name. Mixed fry of fish also lukewarm with some pieces of cold fish to the heart, perhaps even not cooked. Something interesting in desserts, special and good. Friendly and helpful staff. Nice place, great for summer-spring events.

The restaurant is well-kept and welcoming, also equipped with outdoor tables to eat in summer. Interesting menu mainly based on fish that brings an anchored footprint to the territory, which reflects on the present what is tradition and at the same time looks to the future using also flavors provided by other kitchens. It is the case of the raw presented in accompaniment with a really superlative lemon granite and sauces with a strong and decided taste of Japanese cuisine. Both the first and second enhance the authenticity of the raw materials used. To try the fish chips fried shrimp, cuttlefish cutter, baccala and potato chips. Abundant, not unified, fragrant and warm. The restaurant also has a good wine cellar with carefully selected labels. Absolutely honest the account that omages water and covered offering homemade bread and focaccia.