La Brasserie - Bangaluru India

On Sunday there was a 'brunch ' offer quite complete and with a reasonable price. Buffet is complete with dishes for all people (vegetariab, not spicy, spicy ... .Recommended

I stayed in Le meridian for couple of days so got the complimentary breakfast here at la brasserie. It looks very classy and luxurious , somewhere you would like to your beloved out. The buffet spread is not very very wide but it is pretty good. I liked the veg section better than the non veg one. In non veg they had fewer options. I like the Sannas very much, first time I had here. Giving it a 5 rating for the ambiance, the quality and for the warm behaviour of the staffs here.

One of the best places to go for authentic indian food. With great ambience and cosy atmosphere, though they could increase the variety of desserts

Visited La Brassiere for dinner last Sunday with family. Hospitality is excellent. Today , it is rare to have chefs coming to your table and asking for our comments about the food. The chefs at La Brassiere did exactly what I have written in this article. The staff are very attentive and courteous.Ambiance :  Comfy.Food : Very enjoyable. Lots of veggie options.Soup : Offered alternative to cream of veg soup. Selected Veg manchow soup. Excellent taste with generous portions.Starters : Served  Paddus and Mangalore Bajjis by the chef at our table. Hara bhara kabab and cutlets excellent. Thank god , no paneer starters for once.Mains ; STOKED. Eggplant in oriental sauce , veggies cooked Singaorean style , Bhindi do pyaaza , pudina mutter, panner in creamy sauce , assorted bread , Masala Rice , Dal ...Geez..... lost track of other gobbled up items . FABULOUS...Pasta and Noodle counter : Did not try.Salads : Many optionsDessert : Minimal options . Barfi , including for diabetics. dumroot halwa, Jal Jeera etc. Chef made up for that by conjuring fresh from the kitchen ,eggless pastries (yummy)Oh, what a gourmandic experience !A return visit in store.

The service and the spread was very good. A special mention fot the cheese platter and the deserts in the buffet.Had been for s Saturday lumch. But what was disappointing was the way the starters were served. They were not in the spread and were being served from the kitchen. Very slow in coming and one had to repeatedly ask for it. Other than this everything was good.