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Przekaż informację zwrotnąVoted Best Tacos in Baltimore...I can see why. I visited Tortilleria Sinaloa in mid August and tried their most popular tacos (Beef Cheek, Beef Tongue, Pork and Mexican Chorizo) on hot, freshly made corn tortillas. Each meat has its unique delicious flavor. With the added chopped onions, cilantro, a squeeze of lime and a touch of any of the salsas...very authentic. Just like we get back home in Deep South Texas. The tortillas are sold by the kilo (2.2 pounds) for 3.00... great deal.
This place is a must every time I'm in Baltimore. I don't think the owner is mexican, but most who work there are and they make thousands of fresh tortillas every day. I love eating too early eggs and chorizo when the tortillas are freshly hot. The Tacos are a must and I love above all the Barbacoa al pastor, but you cannot go wrong with any Taco option. They also make good tacos de lengua.
Exceptional tacos and guacamole! Did the Al Pastor and Carnitas? Both were great. The Habanero and Tomatillo sauce that come with were excellent. Guac is pricy, but you get a lot. First and foremost a take-out spot, but they were super fast? did not wait more than 5 min for my order. One of the best I had in the neighborhood? will definitely be back
The best tacos and tamales I?ve had in a long time. I ordered three tacos (barbacoa. Asada. and chicken). The barbacoa taco was my favorite! It was juicy and tasty! The tamales are also delicious! This place makes authentic Mexican food, unlike so many other Mexican restaurants. The service was fast and courteous. The food is to-go only. There are no tables or chairs to sit on the premises. I walked a few blocks to eat on a harbor-front bench, though! I paid around $24, which may sound expensive; in reality. I got a lot of food, I highly recommend this place next time you?re in Fells Point!
Delicious tacos! Many meats and the Carnitas were so tender! Salsas were delicious. Limited but essential menu.