Gaststätte Zur Linde Inh. Karin Cappelmann

Who still wants to eat properly, like too great times, since her right here. many different carving variants. bratkartoffeln still right with speck and soou tasty. Of course there are also salads and more. chef still serves himself and really friendly. in summer a beautiful garden where you can rest well. now you should reserve a table because not so many are in the dining room. just try it out.

I was absolutely disappointed. at a family celebration there was carving. the pork were partly fat-permeated and not brown and crispy as one knows from some before.The chicken carvings were let's say ok. very bad, because you're better used to.

2 times have been there and every time it was super it was going on every wish received with a super nice service come on every case again service: dine in meal type: lunch

Durch Zufall sind wir hier Essen gegangen. Super Schnitzel. Unbedingt vorher reservieren.(Translated by Google)We went to eat here by accident. Great schnitzel. Be sure to reserve in advance.

Eine sehr schöne historische Gaststätte, die freundlich und zugewandt geführt wird. Dazu kommen die Schnitzel die wie früher zubereitet werden. Das Fleisch kommt vom Schlachter Eggers aus Osterode. Top Qualität und sehr lecker. Hier gibt es sogar noch 0,2er Biergläser.Sehr zu empfehlen, immer wieder gerne.(Translated by Google)A very beautiful historic restaurant that is run in a friendly and approachable manner. In addition, there are the schnitzel, which are prepared as in the past. The meat comes from the butcher Eggers in Osterode. Top quality and very tasty. There are even 0.2 beer glasses here.Highly recommended, always happy.