Im Achat - Bad Duerkheim

But we start with the pretension. herr and mme. simba spent a four-day spa short holiday in the pfalzbad bad dürkheim. the weather god was gracious to us; it only rained in the nights, but then even more energetic, while during the day no single drop water fell from the sky and even a quite strong autumn sun was shown for hours. our basic station was the achat hotel bad dürkheim, one of the over thirty agate hotels nationwide. the house in derkem, visited by us, is located in the category superior and is characterized above all by its location: very quiet, as it lies directly at the spa park and the pedestrian zone with spa and luck bench. we had luck; our room in the category business twin, equipped with bad shower, wc, w lan (free and sat tw (the allegedly available in the room minibar we did not find, instead an empty refrigerator, which I went out of the box with allgäuer büble tan, which was in our case, a little filled was directly to the park side. the in-house sauna and the swimming pool we gave; my schatz said that the sauna for me with my currently quite high blood pressure was nothing and that the pool is certainly very small. I didn't check it out. directly next to the hotel was a friseur where my shade even got an appointment for Saturday; there is nothing more for me to cool, wash, lay or cut, and the weekly sheer to take place. not only relaxing and breathing freely in the salt climate are offered for more than 45 minutes at the price of eur 11.00 (thanks to the cure card it was only eur 9.50 for me; they can also let the horn skin be scrubbed by fishing the gattung garra rufa (not for me, as I extreme at the foot soles, tone-shell meditations or drum-ends hard. from home I had reserved gastro for the evenings, while we were totally in danger for lunch. for the first night I had booked in the hotel restaurant; if we had seen what would be expected there, I would have ordered the table before location and tried to get the place for us two in one of the numerous dürkheimer weinbars. so we slip into the culinary agate mother. while the wine card was quite extensive and offers international weine next to pfalz. the menu consisted of a single sheet. a 3 cursor menu was then offered at the price of eur 28,00; a normal card there was as little as a table with daily specials. friss, simba or die! unfortunately my bridew only got one day later that we could leave the restaurant and go into the hotel bar; there would have been beside the drinking fresh flashcake and fresh pizza. I'm sorry we didn't know that before. so we stayed only the tune in the menu consisting of: tomaten suppe sponge on red wine sauce, served with broccoli and salt potatoes or fish variations on rieslingsauce, served with carrots and tagliarini verde or penne peperonata mousseen on kardamon cake. my wife chose the pork as a main dish; I chose the fish variation and read the tomato soup on my menu. tomato soup, also creamy or not, for the king of animals? I would like to point out that yesterday evening it was still very important: our very agile waiter disappeared shortly in the kitchen to ask an alternative for me; the pumpkin cream soup offered, which this year found on land on at least every second menu, I also did not. as drinks my wife first ordered an aperol splash (eur 7.50 and to eat a 2021 greyburgunder (0.25l from bad dürkheimer winzergenossenschaft four seasons.) I had half a liter radeberger as starter, last I drank this beer when I was radeberger's main sponsor of the then stones europe tour. first I had a white-burgundy (0.25l by dürkheimer weingut heisel. while the gray-burgundy of my wife definitiw turned out to be shot in the black, my white-burgundy showed great weakening. as far as I still have the prices in my head (with regard to the calculation everything went into the room and found itself in the final calculation sum refreshed and lapidar under ditched and drinks again cost the radeberger eur 5,50 and the weine eur 8,50. eur 6,20 (white per glass. under the dressed, the tomato cream soup found at my wife still gnad, while the main dish of the pork fell through her smoothly; you judge: bad to say, dog-miserables and largely taste-free canteens with bag sauce. in addition, the one and other broccoli had redish brownish age stains; such a thing should not even leave the kitchen. but I wasn't better with my fish variation. Apart from the fact that two fish varieties were not too varied here, the salmon, anyway no favorite fish from me, from my wife, after having crushed her usual snack, was no longer fresh. from the others the pangasius, who is absolutely nothing, did not want to taste it. I tasted nothing of riesling in the soße, if I have a positive assessment before my court, then best tagliarini verde; the rest should be forgotten as soon as possible, along with the dessert, that was not a glamour of the kitchen, even if it was pleasant. overall the menu I had is not more than one and a half star. ambiente: very sober and quite dark in one and the other restaurant area. there would have been enough light sources, but perhaps the hotel management was already used by the Rotstift in view of the high energy cost increase. two and a half stars, because hygge is really not here. cleanliness: five stars: service: lots of light and between some shadows. our chief was a man, from the old, probably in the early threes, his accent either with Syrian or Iranian roots. flott, friendly and competent; for that he got, while I got the bill on the room, also a decent tip in bar. in the opposite, his colleague who brought us the wee, with a beloved as three days rain weather. either she just had her men or her whole hotel work, she does it in the round; also not the trace of a smile came from her and the only word that escaped her mouth at the table was white fruit. no one because it was ordered by Weissburgunder. for the very good service of the friendly gentleman I forgive four stars, because the sequel service of the Moravian, who is not called service, would be half a star too much. we forget it very fast and it stays with the four stars. price performance: the menu was by no means eur 28.00; the wine prices are good for me, while the price for the radeberger is easily covered. two stars. Conclusion: while the breakfast offer can withstand the offered comparable superior houses, the restaurant speaks with its 3 course menu offer and nothing else for me rather nackig in de erbsen quite pathetic. if they can see from whatever reason that they can offer a normal card and day specialties for the guest, then at least the only offer on the wide corridor should really be the best of all, not only from the selection of components. what we have experienced here was not a tip, but a lower set. P.S. my wife, on the second night when I had a planned visit to the winery because of an unfortunateness, let the barely fresh flammpie get into our room. very tasty and with eur 8.50 not too expensive; gets four special stars from me and before the well-known gg math experts throw back the knives: the stars I have given here under total impression only give my restaurant impression and unfortunately I am not going to be an appreciation, even if the contribution is to be set at gg, and that is what he should do. this does not reflect my entire impression of the hotel. this is what I evaluate in the overall view with four stars and this is not least because of its optimal position. something has disturbed me that the guests have to print 10,00 eur per day for the hire of their car in the deep garage of the hotel. small tipp from me to the ruler: hide the parking fee in the room price; no one mugs and everyone is satisfied.

But we start with the pre-stress. Mr. and Mme. Simba spent a four-day spa short holiday in the Palatinate Bad Dürkheim. The weather god was gracious to us; It rained only in the nights, but then even more vigorously, while during the day no single drop of water fell from the sky and even a quite strong autumn sun was shown by hours. Our base station was the ACHAT Hotel Bad Dürkheim, one of over threesome ACHAT hotels nationwide. The house in Derkem, visited by us, is located in the category Superior and is characterized above all by its location: very quiet, as it is located directly at the spa park and the pedestrian zone with spa and gambling bench. We were lucky; our room in the category Business Twin, equipped with bath shower, WC, W Lan (free and SAT TV (the allegedly in the room available minibar we did not find, instead an empty fridge, which I had from the box with Allgäuer Büble Edelbräu, which was in our trunk, a little filled was right up to the Kurpark side. From our small balcony with table linen, 2 chairs and ashtrays we had a wonderful view of parts of the spa park and from the ground floor we went over a treppchen with two steps directly into the park; Apart from these two stages, the house is absolutely barrier-free and lifts drive between the underground garage to the 4th floor. The in-house sauna and the swimming pool we gave; my treasure said that sauna for me with my currently quite high blood pressure was nothing and that the swimming pool is certainly very small. I didn't check it out. Right next to the hotel was a hairdresser where my treasure even got an appointment for Saturday; there is nothing more for me to fry, wash, lay or cutting, and all-weekly scissors take place at home. For this, I visited the Bad Dürkheimer Salzgrotte, located right next to the hairdresser salon, according to Flyer allegedly one of the largest salt caves in Germany. Not only relaxation and free breathing in the salt climate are offered for more than 45 minutes at the price of EUR 11.00 (thanks to the cure map it was only EUR 9.50 for me; you can also let the cornea be scrubbed by fish of the genus Garra Rufa (not for me, as I am extremely tickling on the soles of the foot, on sound bowls meditations or Drum evenings take part or be enchanted by the well-known fairy tale counter Mrs. Silvia Klippel under the label. From home I had made Gastro reservations for the evenings, while we were fully at risk for lunches. For the first evening I had booked in the hotel restaurant; if we had seen what would be expected there, I would have ordered the table on the spot and tried to get room for us two in one of the numerous Dürkheimer wine bars. This is how we slid into the culinary agate misery. While the wine map was quite extensive and offered international wines in addition to Palatinate. the menu consisted of a single sheet. Thereupon a 3 course menu was offered at the price of EUR 28,00; a normal card there was as little as a table with Daily Specials. Friss, Simba, or die! Unfortunately, my bride wife only got a day later that we could have left the restaurant and walk into the hotel bar; There, besides drinking, there would have been fresh flashcake and fresh pizza. Too bad we didn't know that before. For example, we only had the consent to the menu consisting of: tomato cream soup pork roast on red wine sauce, served with broccoli and salt potatoes or fish variations on Rieslingsauce, served with carrots and Tagliarini Verde or Penne Peperonata mousse variations on Kardamon cake. I chose the fish variation and read the tomato soup at my menu. Tomato soup, whether creamy or not, for the king of animals ? I should like to point out that last night we had a very agile waiter who disappeared in the kitchen to ask for an alternative to me; the pumpkin cream soup offered, which this year found itself on land on at least every second menu, I also did not like. As drinks, my wife first ordered an Aperol splash (EUR 7.50 and for food a 2021er Grauburgunder (0.25l from Bad Dürkheimer Winzergenossenschaft Four Seasons). I had a half litre of Radeberger as a starter; I last drank this beer when I was Radeberger's main sponsor of the then Stones Europe Tour. Tasty, but not suitable to be one of my favorite beers. At first I had a Weissburgunder (0.25l from Dürkheimer Weingut Heisel. While my wife's gray-burgundy definitely turned out to be a shot in the black, my white-burgundy showed great weaknesses. What prompted me to get him as quickly as possible behind me or into me and then to lead the horror (0.25l to mind. As far as I still have the prices in my mind (in terms of calculation everything went to the room and found in the final invoice total refreshed and lapidar under food and drinks again cost the Radeberger EUR 5,50 and the wines EUR 8,50 (the grey or EUR 6,20 (the white per glass). Among the dishes, the tomato cream soup at my wife still found grace while the main dish of pork fryed with her smoothly; their judgment: Bad to not say dog-miserables and largely taste-free canteens using bag sauce. In addition, one and other Broccoli Röschen had brownish age spots; something like that should not even leave the kitchen. I wasn't better off with my fish variation, though. Apart from the fact that two varieties of fish were not too much varied here, the salmon, anyway no favorite fish from me, from my wife's point of view, after she had crushed her usual snack, was no longer fresh. From the other fish, in my opinion the Pangasius, which is absolutely nothing, did not want to taste it. I didn't taste anything from Riesling in the sauce. If I have a positive assessment in my court, at best the Tagliarini Verde; the rest should be forgotten as quickly as possible, along with the dessert, which was not a luster of the kitchen even if it was pleasant. In total, the menu I have had is not more than one and a half stars. Ambience: Very sober and quite dark in one and the other restaurant area. Sufficient light sources would have been quite present, but perhaps the hotel management has already been vigorously set up in view of the high rates of increase in energy costs. Two and a half stars, because hygge is really not here. Cleanliness: five stars: service: lots of light and in between some shadow. Our main supervisor was a man, from the age, probably in the early threesigers, his accent either with Syrian or Iranian roots. Flott, friendly and competent; for that he got, while I book the bill on the room, also a decent tip in cash. On the contrary, his colleague, who brought us the wines, with a mistress like three days of rain weather. Either she had her menses or her whole hotel job, she basically does it; also not the trace of a smile came from her and the only word that escaped her mouth at the table was white fruit. Actually no one, because it was ordered by Weissburgunder. For the very good service of the friendly gentleman I forgive four stars, for the episode-like service of the Moravian lady, which is not actually to be described as service, would already be half a star too much. Let's forget it very fast and it stays with the four stars. Price performance: The menu was not worth EUR 28,00; the wine prices are fine for me, while the price for the Radeberger is somewhat overlaid. Two stars. Conclusion: While the breakfast offer can quite withstand the offers of comparable Superior Houses, the restaurant with its 3 courses menu offer and nothing else for me is rather nackig in de Erbsen speaks quite pathetic. If, for whatever reason, you can see that the guest is offering a normal card plus day specialties, then at least the only offer in the far corridor should really be of the utmost fierce, not only from the selection of the components. There must also be the performance of the kitchen tip; what we have experienced here was not a tip, but a bottom set. P.S. My wife, on the second evening, when I had a planned visit to the vineyard because of an unfortunateness of me, let the bar bring fresh flame cakes to our room. Very tasty and with EUR 8.50 not paid too expensive; gets four special stars from me. And before the well-known GG Mathe experts throw back the knives again: the stars I give here under overall impression only give my restaurant impression again and unfortunately I don't get around an appreciation even if the contribution is to be set at GG, and that's what he wants. This does not reflect my overall impression of the hotel. This is what I evaluate in the overall view with four stars and this not least because of its optimal position. Something has disturbed me that guests have to print EUR 10,00 per day for adjusting their car in the hotel's underground garage. Little tip from me to the director: hides the parking fee in the room price; no one mugs and all are satisfied..