Frontemare - BACOLI

Nice place on the shore, attention to detail especially in the interior room and in the bar, proof of passion in the work that for mario is a rule. friendliness and friendliness of mario and staff also on an intense day not expected. great food with raw cuisine and excellent choice of wines. delicious desserts and prepared at the moment I think I saw the fragrance. not many dishes, but of quality in the raw material and in the presentation, sign that also in the professional kitchen and passion do not miss. clean and very clean toilets what not always found in the rooms visited. If you want to criticize. but you are suffocated by a forgetfulness. with the first dish of spaghetti with clams, a pentoline was missed to discard clams. I recommend the place to everyone. we will return to get more

Nice restaurant, great food, I have often come especially for the nice and professional director of antonio room, which has always been able to tell us the specialties of the house and excellent wine combinations, not to find it was a real remorse. for the rest everything as always.

Absolutely terrible service and food After an hour we were served a welcome appetiser of seaweed butter in a shell served with crisps. It was disgusting. We then had bruschetta with sardines, tomatoes and cheese. Disgusting. The bread tasted like store bought baguette. Main course was mussels most of which were closed. So disappointing as this could be an amazing venue

A fantastic dining experience. Beautiful location on the waterfront of a boat Port. The proprietor was so welcoming and warm and proposed a menu. The food was absolutely delicious: fresh seafood, pasta dishes and desserts were presented like art pieces. Would recommend this to anyone who wants to try fish with a twist of creativity in a spectacular ambience.