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Przekaż informację zwrotnąGreat pizza, I took a four cheese and it was a tasty culinary experience; the chef pizzaiolo) in a very courteous way) he also worried to ask me if I liked it; a attention that always pleases to receive, also because it was late evening and could also encircle my opinion. I came back the next day with a friend of mine. It is also very comfortable outside, spacious and accommodating.
Pizzeria and friggitoria with battle products.... products of poor quality ... are good for the 12-year brillies on Friday and Saturday evening... An hour after eating a 3€ round daisy, I looked pregnant, the pizza doubled in the belly, too much yeast of beer. Unconsciously
I think it's the only street food in Avellinese with such a vast menu! The food is good but some things don't really mean wow, like frittatines, for example, which even sometimes seem a bit acidic...I personally love their mouths and I also like the oranges. As for the staff, I go in the morning and always find a beautiful super kind and attentive lady to the customer. One thing I have to say: If you come to Avellino and especially if you are of Avellino, you can not pass from Daniele!
Kindness, sympathy, good pizzas for the Avellinese average and very economic around 4.50. And then they make pasta chips that are the real masterpiece for lovers of the genre
Fast and friendly staff.....very busy on a Sunday evening...