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Excellent cuisine, friendly staff, very nice apartment located in the historical area of the town.
The lady who greeted us was very kind and exhaustive, after a look at the menu, we decided for two first dishes: iron fil, a cutter perfectly cooked with baccal...
Czytaj więcejFriendly restaurant, staff available, gluten-free cuisine. Good food.
Good pizza, we took three daisies with porcini mushrooms and a white with porcini mushrooms. two portions of chips. Good price.
They put us in a corner near the door to the cold, despite having booked a week earlier. pizza is good.
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Czytaj więcejYesterday evening we went to this restaurant in Avellino. It is a cosy restaurant it looks as a patio of a private home. Food is amazing with a wide choice. An...
Czytaj więcejThe town had closed down for siesta, and we were on the road searching for food. The owners VERY graciously allowed us to come in for a meal. There was nothing...
Czytaj więcejThe gracious hostess and chef provided a warm welcome and comfortably relaxing experience. From the appetizers and main course to the desserts, each dish was co...
Czytaj więcejAbbiamo preso, io e mio figlio, 2 pizze margherita e crocchè . La pizza stasera lasciava molto a desiderare, le volte precedenti era decisamente molto più buona...
Czytaj więcejLa location è molto carina e caratteristica, il cibo è buono ma la pizza che fanno a me non piace così come i crocche’ e la frittura. Servizio accogliente e pre...
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Czytaj więcejIt feels like being at home. Tasty and rich cuisine, super pizza. Excellent to recommend.
Restaurant-pizzeria with excellent value for money. #baccala dishes' recommended specialities! Family atmosphere. Small and very characteristic setting.
I don't give 5 stars because it stimulates. Excellent restaurant.
Very nice place with attention to detail, it really feels like being in the agora, attentive and attentive service, excellent pizza, well cooked, thin, good in...
Czytaj więcejThe gluten free pizza was amazing here! I have never had a pizza base that was this amazing
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Czytaj więcej