Le Saint Pelerin - Auxerre

Very nice address. pleasant staff and quality kitchen. wood fire that warms the place and cooks beautiful meats. Very good deserts.

Scallops were good. Rest of the food was just ok. The young waiter who served us had a parisienne air about him which left a bad taste in the mouth towards the end.

We have dinner at this hotel on the evening of our arrival in Auxerre (on Wednesday). the hotel recommended it to us and made the reservation for us. very good reception from the single server. the card is traditional what is not unpleasant. My wife ate a beautiful, wood-fired and perfect antcot. for me an excellent foie gras in the entrance followed by a very beautiful andouillette all served with the famous potato of the house. We've been enjoying ourselves. The only shadow in the table, the server being alone to serve in both rooms and also drinks, you have to be patient because it runs a bit everywhere but it's not easy! I don't know if it's the boss who's at the helm but he's sometimes without doing anything and could give a hand to get rid of or serve! It does not remove anything from the quality of what we ate. I strongly recommend this restaurant.

Dinner with friends on the terrace. Nothing to say correct restoration. the server a little special. For the price we can find better.

We had lunch outside on the terrace. the kitchen is correct and the value-price ratio is also correct. On the other hand, the server was not very friendly and shone a guest who asked for a change of dish.