Chez Adèle Et Louis - Aurillac

In a pretty little room decorated in the style of grandmother's kitchen, I order a speciality of Auvergnate: the tripoux. Ah, I forgot to tell you, we don't have any more, neither do we pounti. All right, I'm on a stuffed cabbage, much more stuffed than cabbage, which doesn't reveal anything exceptional. Pretty disappointed.

I like fine and gourmet cuisine, but I also like delicious dishes, I got all the satisfactions to Adele and Louis I recommend Bravo to the chef and the charming waitress, polite and discreet

Great restaurant, truffle is to fall. I recommend!!

Very good address but think about booking! The only flat is the little choice on the menu but it is a party taken to taste refined cuisine with local fresh products, excellent truffle not to miss

Warm welcome, very friendly atmosphere, very hearty and very good dishes! It was the first time I had a tripoux and it was very good, the truffle was also very good and Murat's pickles were delicious! I highly recommend!