L'annexe - Aubagne

Beautiful place to eat at a warm summer night. the personal is friendly, patient and attentive. that was delicious. her famous sauce was very meritful of the name as it was heavenly.

That is really a great place! excellent eating, great service and a reasonable price. we had the speciality, l’entrecore, and it was amazing! tender and sukkulent! I would recommend this restaurant also because of the great location and atmosphere.

Eating was amazing and the service was very good. it is a beautiful place, just to the corner of the marina. the steak seemed to be the hit of the restaurant, but since we do not eat meat, we went for the fish. we had the plat du jour and it was excellent. in any case would go back.

Not sure if it is was called the l'Annexe when we visited a name change possibly? We had the 17 euro meals which were poor, cheese and tomato salad smothered in French Mustard and a main course of Sea Bass and Basmati with Curry sauce. I have come to the conclusion that the French do not really do Curry, it was some sort of cold mayonnaise concoction with a hint of Curry flavouring, the sea bass was dry and the Basmati just a long grain rice with a few over cooked beans and a burnt tomato.

Very rude personel, bad service. One of our friends did not want to have dinner. We we're asked to leave the Restaurant because of that.