Hong Kong Chinese - Atwater

When asked crispy or soft they are talking about the chow mein.. not the chicken. Lol that was 1 thing I completely misunderstood. The put the crispy noodles on the side to mix with the bean sprouts.

The restaurant has had new owners since 4/9/24. I was very impressed. We got lots of delicious food for cheap prices. We got the pot stickers and they were the best I’ve ever had.

The egg flour soup I ordered was not worth $15 dollars. It needed more flavor.

Our normal place was closed so we thought we would give it a try with all the good reviews, and man I wish I could have money back and never tasted it. Everything was less than mediocre. We don't get alot of the more acquired tasted things, the basics for us chow mein, rice, sweet and sour pork, and fried shrimp. Every single thing was old. The shrimps were literally cut in pieces to go further most the breading was empty or had just a tail... IM NOT EXAGGERATING. the rice looked delicious but tasted like old nothingness. The chowmein was soggy and bland, and the sweet and sour was mostly breaded pieces in the sauce with carrots and big vut veggies with no pork or really old dark dry dust pieces of meat. Truthfully everything was old. When I called to ask what the heck she said everything is made fresh to order to which I said how the containers nor the food was even warm... she just sat quiet. Then hung up on me. The pics are of one shrimp what it looked like and opened up. And the dry terrible pork. You can tell the food is old in the pics. Save your money.

We live in Merced and when we want Chinese food Hong Kong restaurant in Atwater is where we