Ukiah - Asheville

The service was simply clumsy and not well informed. Bar service slowly bc the barkeepers are so concentrated on the “art” it takes too long to actually get a simple cocktail. and the restaurant describes some dishes that should have heat (hamachi with serranos, spicy pork tan tan) and not only no seasoned, they are under seasoned. but overall was good, especially the gyoza and ripen.

Amazing. what you expect. the most dinge on the menu to test and was very impressed. the pork bell was a top! mushrooms in everything! fantastic chefs make themselves thought to blow dishes. Don't miss them!

Came for restaurant week with a group of 5. We loved our appetizers and drinks but felt our ramen entrees were lacking a bit. There were a lot of noodles and not a ton of broth. We asked for chili sauce for a little kick. I remember having veggie ramen at Ukiah before and felt it was better when it wasn’t restaurant week.

Food was good. Just not impressed. Very small portion for the price tag. Keep in mind this is an American Chef taking on Japanese cuisine if you are looking authenticity this may not be the place for you. Also, No Parking!

Incredibly personal, knowledgeable and helpful server. everyone who actually came in contact was wonderful. eating was exquisite. will be recommended and back.