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Przekaż informację zwrotnąFirst breakfast in this authentic small Italian caffe and pasticceria. we both have to start the egg benny, but one with speck and the other with smoked salmon and no hollandaise. the brot was fresh and thick, but still soft in the middle with a beautiful crunch. the eggs were perfectly boiled and really went nice with the others aromen. Of course we could not go there and not try some of their sweetness, so we have the lemon meringue and apfel custard turnover which were both amazing. it is hard to choose a favorite, but I think the lemon meringue was the winner. service was super friendly and very efficient, would recommend.
Was on the hunt after a beautiful Ricotta cheesecake and I stumbled over this little caffe / bakery. it's a nice caffe, the customer service was nice and the food was ok, but the cheesecake and cannoli was quite disappointing. was just not sad.
This little jewel found on the way to the airport. wanted to stop somewhere to eat tee for a hospitable friend. I was warmly welcomed and tended by the employees. they treat it like their home, the feeling at this place is beautiful. freshly baked traditional Italian tasty to mourn their taste buds. loved this place, recommend the mandel and orange cake or even the lemon tart! have loved everything!
Beautiful Italian pasticceria. inconsistent coffee, sometimes great, but sometimes not dependent on the barista (the workout would be useful). large selection of pasticcerie, a little on the expensive side and also hit and miss. sometimes fresh, but sometimes not so. beautiful ambiente, easy to park and away from the busy crucifixion.
Amazing treats- very high quality and very authentic. Owner is lovely when you get to know him. Gelato is incredible. We always get a box of biscuits whenever we go out for dinner with friends and often stop in for an arvo coffee and biscuit. There hasnt been a biscuit I haven't liked. I'm in love with their cannolis. Coffee is fantastic too. Just love this place.