Westernrestaurant Lasso - Arnstadt

In my humble opinion price quality seems out of whack. I ordered an entrecote, about 14 euro per 100 gram, got a show about the cut and where the cattle was grazing. Once I cut into the piece of meat, waiter asked how I liked it. I answered well it 's different and may qualify it as tough. Having eaten in Texas, tender seemed a different story here. Instead of reacting service like , I felt waiter was offended. 40 euros plus for a steak not including veggies and potatoes, that 's over the top. If I were to think badly, one could imagine I was ripped as a westerner(Germany I mean) But let 's hope that 's not the case! Back in Hamburg, we will return to Block House, where I get a good piece of meat for much less money plus a friendly smile.

It was planned for an evening with the family, daughter-in-law has the order to find a steakhouse where we wanted to spend a nice evening around four. On Saturday evening we received the call to the western restaurant Lasso to the Waxenburg municipality. So look into the internet and a little googled and look at my reviews. Many praise many stars, found a negative review on Google, let's see. The table was ordered for 6.30. Just like the masons, we were just 1 minute in the restaurant. We were kindly received in the vase and you also knew how to start the booking. The Lasso was well visited then. Madame asked if we could bring the dog in. This was chased kindly by the lady, because there was already a somewhat larger dog a table wood as he belongs. Then the subject was done with us. Because the behavior is not entirely his power to express it carefully. So he's got the place in the car alone. Now to the ambience of the restaurant. From the outside, the restaurant makes a pleasant impression, there is a beer garden with proper chairs and tables. I liked the porch covered and I can imagine that you can sit well in the summer. You enter the restaurant and you will see a great ripeness, with different types of meat. They're in the first room. It is comfortably equipped with various accessories. I'm a little too much. Who likes it or not. There were also many whisky bottles in different places. All right, we were at our table and then a younger waiter came friendly and brought us the menus. We ordered two pilgrims and two apple choirs. Now we had time to get familiar with the map. Since I was in a Westerrestaurant, I didn't feel bad eating kangaroo and ostrich here. In school I observed a little, and I can't remember that in the prairie, such an animal crawls around or a bouquet of his beings drives. A little creativity was involved in writing the card. There are also Mexican mice. There's a spice or the Apache blood. This is a tomato soup. You can also carve there. The available steaks are always the same suspects as everywhere. We found Rip Eye, T-Bone Steak, Rumpsteak and a long tire duck code from a jungle from the region. The waiter came back to the table and brought a special card with him back to the incredible tender and delicious escape code. There were then 200 g for 27,90 €. All other meats were 4,90 € per 100g with bones Now I don't trust my ears, I was cut by the waiter. I'm not really so sensitive, but that was a little too much for me, the staff, there was an age difference from Locker 25 years. Now to order. When appetizers were ordered by my Madame, the films sweet potatoes, daughter-in-law ordered the Apache blood and son Somprero Mexico Pot. I was exposed to him because my concentration was on the meat. The order came from the daughter-in-law, once 500 g of rupture with slides sweet potato and herbal butter. It should be medium rare. The son took 600 g of rupture with garlic aioli and vegetables. He also rarely ordered medium. Mutti took a little again and it should be the carpaccio of the bouquet. Now to me. I ordered a 700 g T Bone medium, with herbal butter, frits and pepper sauce. Now I got the teaching and misunderstanding of our young dedicated waiter. I'll put it in words. Why take pepper sauce, do you want to drown the delicate, juicy meat in it? Me. No, I want to whistle my fries in there so I can get them down. That was really too much for me. I don't think I saw the waiter telling me what to order. Then I'll wait for my juicy steak. Now I had to look at the other three people at your appetizer. It looked good and it tasted good for everyone. Only by the son of the Mexico pot I was praised as fiery and sharp on the map. He really wasn't, I was allowed to taste it. Of course I didn't get anything from Madame. She was very happy with your sweet potato and sour cream. There was nothing to dress the tomato soup. Then the meat pieces were presented to us at the table before you go to the grill. I found myself very well. Let's go with the delicate, juicy piece of meat. Another Pils with the son ordered and after a really pleasant waiting period came the 3 huge plates on our small table. So you really have no place. Now my second big surprise came. What did you do? Was the fruit bowl? I now looked three pears, apples, grapes, cherries and ko funny from the edge. With the best will I can't find it now. If I now run a western restaurant or steakhouse and want to present my steak and ingredients correctly, then not on fruit dishes! So this is a real way for me now. Now to the most important courses. The son was satisfied with his piece of meat also the supplements were more than enough. Of course, it is hard to free such a piece of meat with the bone exactly at the point. In some places it was easy to enter English. The daughter-in-law was still very English. The sweet potato was still very strong. She was perfect at my wife's appetizer. Madame also tried the potato and agreed that she would have been successful. My wife didn't criticize your food. She tasted it and the plate was empty. Now to my promised delicate, juicy piece of meat that I must not drink with the pepper sauce. The tender was the fillet, juicy no. and the other half of the T Bone was not tender and also not juicy. The fat ripened on the edge could not be eaten anymore. It was hard and like rubber. Everything had to be cut off. It was roasted to the point, but I've already eaten much more meat. It was good, but not lace. The ingredients were completely good, there were good pumice and pepper sauce good. The herbal butter is homemade. The decision I made with the sauce was right. Because otherwise my food would have been very dry. When the records were deleted, it was asked if everything was okay. The daughter-in-law said the potato was still very hard. It was noticed, but more did not come. Madame took another dessert, of course. It was called Red Riding Hood and was quite unspectacular. Of course, the price was completely fine. This was for 3,40 € The evening met with 179,70 € to be Now to my conclusion of the visit to the western restaurant Lasso: if you make advertising, you are a western place and outside greets me an Indian, then you should continue the rail inside. I missed some steaks you don't get anywhere else, but just in a real steak house. What's going on outside and Co inside. Also carving and sausage meat somehow does not fit into the wild west. The worst thing I found was the selection of the plates and the swirls of the young waiter. He didn't even think about the testimony of the daughter-in-law that the sweet potatoes were a little hard. I like cleanliness and in the kitchen is someone who understands his craft. The dishes were freshly prepared and really delicious. Supplements sufficient. My T Bone Steak was good. It wasn't like I was praised! The price of the service is fine because you don't have to eat a steak every day. It was a beautiful evening with the family with heights and depths. I can recommend the Lasso if you do not go there and think you are in a pure western place. We'd go back there if we were close.

Very tasty, very friendly! 1a! We tasted very well and very well. many thanks for really good advice! for photos it has not been enough; for that it was too fast to eat away from the teller.

Ok

Wow! The food here was excellent. The menu has some unusual items, and I can only vouch for what I had, but the venison was the best ever, the dumplings...