aux delices de sophie et sebastien

Fertilizers for the Tuesday market. with a limited time we chose the sandwich break in this place. that we did well! excellent sandwiches and stuffed and made with real bread and not rubber as in places where they think they bakers, and desserts to fall (the Basque cake among other things). We decided to eat on the spot and we did well. this shop breathes the good mood and joy of living despite the important passage on this market day. These craftsmen like their trade and it's seen.

An excellent patisserie on argeles, the country of relaxation and good products. Ice is falling, make home of course. a good choice of teas.

We spend time and time taking a taste or taking a little break "to the delights of sophie". we return there for the kindness of the staff, the very good quality of the pastries and the "tea lounge" very pleasant and well decorated.

This little place deserves to be known. a bakery/snaking that offers of course bread but also sandwiches, salads and paninis! the plus, a space to be able to eat on the spot. The sandwiches are excellent and the paninis? the best I know, made ac of real bread and not ac of bread paninis. the reception = a small sunlight. a smile, a good mood, a good reception.A very nice little place at least the noon to land.

"Hi Nando's, can I please dine in your restaurant and have some of the most expensive take away food in Australia"__I still remember when Nando's first