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Przekaż informację zwrotnąThe location is conveniently situated inside H-mart, the Korean supermarket, so I was able to pick up some kimchi and other items to complete my Korean meal at home. The aroma of the jajangmyun was reminiscent of zzamong, and I found it absolutely delicious. I will definitely return when I'm in the mood for more jajangmyun. Just a heads-up, it seems their prices have gone up since the last menu update; the jajangmyun and tangsoo-yuk combo is now $22.99.
My favorite spot in San Gabriel Valley for black bean noodles! We don't often find these noodles around here, except in Koreatown, and they are really delicious. I usually order the black bean noodles with fried pork and sweet and sour sauce. The portion size is quite generous and can easily serve two people. I've also tried the spicy seafood noodle soup, and it's quite tasty. The noodles tend to be a little saucy, but I don't have it as often. There is a good amount of seafood in this dish as well. This restaurant is located inside H Mart in the food court, where there is seating available. I recommend eating it right away rather than taking it to go!
Wow, their noodles are absolutely delicious! The broth is incredible, and the seafood is top-notch—mussels, clams, octopus, and shrimp, along with plenty of fresh veggies like Napa cabbage, carrots, and onions. They even add small slices of jalapeño for an extra layer of flavor (but don’t worry, it’s not spicy at all). I tried the number 2, which is the non-spicy noodle soup, and I can't wait to come back and try more dishes!
The noodle bowl/sup are delectable and their price is worth. first, her jjampong is the best in socal. for the price is the part huge. kyodong jjampong is currently, $13.99 there are seafood galore, like a big piece garnel, not like many other sites with jinty, frozen garnel; they have numerous inkfish; several mushes with real mushes and mush; and also several mushes with bowl. the best part is their spicy, rich and broth as suppe, which should be orange in color as it should be. other Korean Chinese fugue suppe taste as they use instant noodles taste, mixed with chili pfeffer flocks that choke and irritate her throat. you can see the reddish liquid with chili pepper flakes at the bottom of the suppe an place that do not know what they are doing. second, her jjajangmyun, $10.99, is a child and adult more popular. this noodle dish is the common Korean-Chinese. her jjajangmyun actually has tons size meat pieces, I have counted over a dozen in my bowl, in contrast to typical Korean Chinese establishments in koreatown or other areas of Korean immigrants such as rowland heights, cerritos, fullerton, buena park, etc., where they find only wobble oil pieces in rich fat. I saw others try the jahpchae bahp, glazed noodle with vegetables over rice.
Edit: recently reordered and everything tasted super.