Matty - Antwerpen

We were here for the third time and now it was the best! The service is very kind and unforgivable and the dishes are top. We also took the four-course menu that changes regularly. He's a high level host.

We were here for the third time and now it was the best! The service is very kind and unforgivable and the dishes are top. We also have the four-course menu that changes regularly. The ingredients are crackers, from a very good quality and perfectly prepared. He's a high level host.

A little surprisingly hidden next to the ava parking lot is hidden behind the authentic door of a proper mansion, an oasis of light and good taste. At the moment we were there, the garden was full of instance, including this piece of restaurant was promising, it would only be a matter of weeks that this is also in order. The petitifically let us pass for a fresh pill, the map of harvested, pretty priced and tasty original. The day menu was truly a phier you can see. Half a lobster with salie followed by calf lending with short-baked asparagus. All of this at the pre-war price of 25 euros, even a coffee belonged to this arrangement! A choice of white and red poured itself, no problem, a six-figure wines are also offered by glass to very democratic prizes. The lobster lobsters, delicious, perfect herb, we should've had better yet that slabber you hired, not a piece of this beast remained untouched. Also the flesh was top, light nuances of fresh dragon with asparagus of quality aa, a model dish! I can't believe we don't have more people here on an afternoon, we closed off with a nice coffee with a home pie, including two pills of four glasses, we took off for wine and 80 euros for two. I don't know where you can find this price/quality, all suggestions welcome!

We were here for the third time and now it was the best! The service is very kind and unforgivable and the dishes are top. We also took it with us now that it changes europa regularly. The ingredients are crackers, from a very good quality and perfectly prepared. He's a high level host.

Everything in restaurant matty was delicious. The reception was very pleasant and kind, and the service was unexpected and smooth. The food was very culinary and a rarely high level. The flavors were tip-top, the portions could be a little bigger for me. Nice and cozy interior.