Tante Yvonne - Antwerpen-centrum

I imagine the restaurant week isn't a welcome gift for many horeca companies. People who want to come to dinner don't want to pay much. It's a liability that walks around in many cases. I'm just disappointed in giving it as a restaurant. An amuse existed from a toast with forelmousse, come on, you're a restaurant. Mostly not to notice, foie grass, tasty with the onion trust and reduceing trust. I should have waited for the main dish for a while, the kitchen would have assumed to synchronize our table with a table that had come 20 minutes later. Pearl cotton perfectly baked, sweet sauce, regrets the deep freeze. An hour later applied. Winny-slashroom with a sugar. Jesus, you don't serve that. I thought the restaurant week would win customers. A night with very mixed feelings. I hope it was a bad time.

The atmosphere of Aunt yvonne is reasonable, ideal for a nice dinner among friends. The little mistakes were piling up unfortunately. It took me 40 minutes to get pepper sauce, filling the pot, mustard sauce. The combination with the steak and the already used pepper sauce wasn't cool, and to finish all of this at the account just given the btw receipt. There was no event made to give back the 4.5 cash. We're advocate for tips, but we'd like to decide how much we give ourselves.

I imagine the restaurant week isn't a welcome gift for many horeca companies. People who want to come to dinner don't want to pay much. It's a big problem in a lot of cases. I'm just disappointed. I'm giving it to you as a restaurant. An amuse existed from a toast with forelmousse, come on, you're a restaurant. Mostly not to notice, foie grass, tasty with the onion trust and reduceing trust. Should have waited for a while at the main dish, the kitchen would have assumed to synchronize our table with a table that had come 20 minutes later, Pearl-hoen perfectly baked, sweet sauce, deep freeze. I served an hour later. Winny-slashroom with a sugar. Jesus, you don't serve that. I thought the restaurant week would win customers. A night with very mixed feelings. I hope it was a bad time.

A delicious family restaurant where the service is good, good quality of food, a warm atmosphere and at the end of the night, you get nice music on top.

Beautiful and beautiful tables in a spirit. We enjoyed that the hostess and cook still spoiled us with some atmosphere songs that lasted our night. People who have heart and soul in front of their cause and make us feel like we were part of that. I hope the work comes to your doors soon. So you can open the door wide for everyone on your way, you will. Definitely see it again!