Mon - Antwerp

Nice ambiance, service was good. Certain dishes were really good, like the Stoofvlees Triple d'Anvers (typical local dish) and the carpaccio. But the steak wasn’t grilled properly, it was overcooked. The portion was good, tough. The Vitello Tonnato could be more in balance. You can taste that they use fresh produce and serve good wine.

It was a very pleasant dinner with my local friend here . the bark is good with various supplements that I enjoyed the veggie.

Food and atmosphere were fine, however, service was very chaotic. Had to order drinks multiple times before they would be served and waiters often seemed confused when bringing out dishes, sides and drinks.

We had to wait long time for our food. After waiting one hour they gave us the wrong starter. They did however charge the cheaper dish instead of the one I ordered. They forgot to bring us bread and we had to ask them twice. So we got it eventually after our starter. As for the main dish the Meat was too salty. This spoils the taste of the meat.

Eat pretty good. service well, although some problems they have been solved quickly and efficiently. it is worth it.