Le Bistroquet - Annot

Always as a pleasant and attentive service. on the kitchen side, I see a loss of quality, year by year, because we are there regularly. in the mix of seafood, shrimp and hairdressing are the first prize. dessert, madeleines re-visited for fantasies: from my point of view, the madeleines bring nothing to the much lighter cabbage paste of the classics, but the worst is that there was no hot chocolate, just a few lines of cold industrial chocolate! it also seems to me that the card is fairly frozen, not much renewal. prices remain high in terms of the quality of the dishes.

We had dinner with my sister on the terrace and we took the sea wolf and the pig presa. we were very satisfied with our dishes that were very hearty and the service was sweet and warm.

The boss and the staff are very nice the dishes his original, good and local

Great restaurant! we go out, enchanted, very good cuisine and service without reproach, to the little care!

Really exceptional dishes, it was great and the setting is pretty. We'll probably be back!