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Przekaż informację zwrotnąNew kitchen visit on Saturday night. there is no menu, everything is the map but with between 7 and 12.5 dishes between 13 and 16.5 and all desserts 6, we find little on the old formulas. So you can eat at night between 26 and 35 for a complete menu. after the palate tested the green beans salad and the Andalusian gaspacho enters, then the fish (of the colin) with the vegetables of the moment (polenta, tomato and pears change, fves and peas) and the dessert the creamy chocolate sorbet with the lemon sorbet. The hot homemade bread is ours. We still have a good mang with a special mention for the russia and its sorbet at home. a few bmols however: the green beans too scary in the salad, the accompaniment of the fish a little just in terms, no child menu (no adult menu in the induced portion on the beverage card is not well toffee, it can spoil wine lovers. the waitress is friendly and dynamic but a little too expressive sometimes. the map displays on the wall is not always readable according to where we are sitting. simple frame with nickels wc. malgr some bmols the restaurant makes a good value for money. we test the midi formula, currently displays 17.50, which is very interesting, especially as we choose the dessert of the card. and desserts are a strong point in this restaurant. when you see the semi-industrial desserts offered elsewhere in the hallucinating prices, you prefer to come and eat here!
Super kitchen in this restaurant that is unfortunately in a neighborhood that would need a little new. Fortunately, it does not ruin the quality and originality of the dishes. I'll be right back.
Excellent value quality price. refined cuisine and warm welcome
Wonderful bistronomic refined cuisine. quality ratio unbeatable price. excellence in bravo desserts and thanks
I work in front of it I see a lot of passage his must be a good restaurant to discover.