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Przekaż informację zwrotnąI've been here many times to work for lunch, but never for dinner. that's weird because they're so good at lunch. I usually go with her filet, but occasionally I will branch to another court or special one and I have never been disappointed. eating is always top notch and the service is also top notch. because the service in alaska in which is usually terrible, the service here is refreshing. a bit expensive for lunch, but with how good it is eating it is not disappointed.
That was the best I had in anchorage in three years. it doesn't look like much when you drive, but it's amazing. everyone on the staff is helpful, gives recommendations and treats them as they are there for fine eating. from the recommended we had the calamari (not deep fried and chew, but crispy little steaks), seafood crepps and duck a’la orange (not fat, as I can always hear). my favorite dessert in the world is tiramisu, so it was a certain, but the kahlua made this my new favorite tiramisu ever. dh had brotpudding- his whole time favorite dessert and he told the waiter it rival his
Some of the best Italian dishes I've ever had. In Alaska or otherwise. If I lived in the area, I'd be here a lot. The staff was nice.
Great food and perfect for the company event I attended, except that the room in which we were did not seem to have a temperature control that made it too hot after a short time. The food was delicious and the staff seemed friendly except when I mentioned I had a fungal allergy. The waitress was smart about it being nice to know earlier, but she never stopped long enough to really get a word in the edge. To be fair, she was very busy. Overall, I would definitely go back with family and friends.
An employee took me for lunch on my birthday and I was very pleased because I always wanted to try this sweet little bistro. The food was delicious and the staff is knowledgeable and polite, will surely go back. So many articles I try. I love unique places like these.