Agriturismo Mammarella

Absolutely adored my experience at Mammarella in the heart of the South of Italy, in the charming province of Salerno! The authenticity of the food was unparalleled, each dish bursting with fresh flavors that highlighted this picturesque region. The enchanting terrace garden, nestled under vineyards, was the perfect spot for a delightful meal with friends, offering a true taste of the local ambiance. Ideal for families too, thanks to the well-thought-out playground for the kids. Every bite felt like a labor of love, as their homemade creations truly shined, showcasing the culinary traditions of the area. We went in 6 with family and we were sitting outside. Absolutely perfect! The owner's warmth and friendliness added a personal touch that made the evening even more memorable. Definitely a place to cherish in this enchanting part of Italy, just be sure to book in advance to savor this culinary gem!

All described in my hotel review excellent dinner from fresh local ingredients, restaurant seems to be very popular so don't forget to book before you go.

We stayed and ate here for 1 night on our way South from Naples. The food was terrific from start to finish with wonderfully fresh ingredients combined to make beautiful dishes and there were several different dishes. A lovely evening of delightful food was washed down nicely with lovely local wine and all this is the very picturesque garden and terrace setting of the property. Service was also very pleasant with the owner spending time with us to explain the food and some history and culture which was very much appreciated. We had an absolutely delicious and plentiful meal and a great experience.

Quiet location, perfect for relaxing. cozy and clean rooms. breakfast with homemade products with great service and hospitality. I highly recommend it.

Difficult judgment to give, 4 stars are few but 5 are too many. overall we ate well. impeccable service. friendly staff and always available for every customer's needs. Let's go to the point. various and abundant appetizer, with first quality ingredients, well prepared and equally well presented. excellent the first dishes, from the classic ravioli with tomato sauce (perhaps too delicate the tomato, we needed an extra boost with the most tasty meat inside), to the spaghetti with walnut pesto (very good). a small note should be made on the second: have you prepared special things, in an appetizer, like a soufflé of potatoes and lemon, crespelle with radicchio, or spaghetti with walnut pesto, and propose a slice of roast meat? You studied a nice menu, finish it with a special course. but the thing that made me dexist from giving the 5 stars is the lack, in an agriturismo, in a winter menu, seasonal vegetables such as broccoli, soup, scarola. This is an important sin. I did not miss the dish of the peasant tradition that could make us say that we are finally satisfied, I just wanted to say that my criticisms are only to improve, if on the other hand you accept them as constructive. I think we'll be back, hoping we can add the fifth star.