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Przekaż informację zwrotnąIf you are looking for a good "pig" plate, it is a restaurant that you can find... But not every days! It really depend on the queues and on the service.The starters were salty and when the pig arrived it was not completely hot.It is always expansive to eat this kind of food but... Value for food? In my opinion it is to expansive for what you get.Just one waiter getting all the tables and some kids delivering the food.
A year ago, we were invited for dinner at this place.A couple of days before that, we had been in the Bairrada region where this way of preparing baby pigs originated.I was afraid the one at Charneca would not be as good as the one from Bairrada.I was wrong!Central dos Leitões cooks and serves piglets that are as good as those at the best Bairrada restaurants.It is a quite simple restaurant but it has two huge advantages: air conditionoing and a large private parking.With the meal, since its start, I recommend their light white sparkling wine.In most Portuguese restaurants, tourists avoid accepting the appetizers because they are charged on the bill.At Central dos Leitões I recommend that you accept at least the piglet spread. It is a home made sort of delicious mousse. On a piece of local bread, it is really nice.Friendly service.
Essen super,Bedienung anfangs schleppend, dann eine andere und diese super nett
Superb food, must try, never ever had such tasty meat
Muito bom preço / qualidade. estacionamento próprio a 50m
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