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Przekaż informację zwrotnąSecond time in this welcoming restaurant and i've never been disappointed ! This time, the restaurant was crowded but one of the owners managed to find a table for us. The fritto misto is awesome (my taste buds still remember it) and the pizzas are certainly the best in the area you can taste! I'll certainly return there next year !
Avoid at all costs unless you are a friend of the owner or want a take away. We waited 45 minutes for our pizza and nothing but false promises that they were coming soon. In the meantime the owner was happily eating his own dinner whilst customers waited for theirs. When we pointed this out he became rude and aggressive so we paid for the wine we had consumed and left. The pizzas that were served to other diners who had also waited an age looked mediocre at best, cut your losses and go to Le Chariot which has better pizzas and a much better overall dining experience. This place is dreadful and one of my worst ever dining experiences.
Pizza with excellent wood fire paste filling I recommend this address
Very good pizzeria beautiful setting. My pizza was well burned, but still very good. You don't have to ask for a lot of change on pizza because he pressed. But if not the dough is super good. Thank you very much.
We came twice! The pizza is good, especially the dough, and cooking with well-controlled wood fire. Choose Italian pizzas or with Corsican products. On the menu, wines from the quality corner (AOP Balagne or Calvi). The staff is nice and the quality ratio is very correct. Sometimes a little wait but it’s August, we’re on vacation and the team does its best