Casa Bella - Aiken

They experience an unforgettable night. we always thought that the house lettuce the introduction into the foundation we were supplied with an salat. romaine core comes without visible green. it was a choir to eat the house salad. we both ordered the fresh catch and a diner ordered a side dish of pasta, which should be replaced for the herbal side. the fish was perfect the sweetness they could have left. my gast sent the guts back to remove the vegetables and the pasta that was ordered to replace the vegetables. that was obviously a server error. the evenings came on a cool temperature-controlled dish. we ask that the escape be lifted on a hot rather than cold dish. After the kitchen has made a good attempt to overheat the plate, it is now ten minutes and the other diner, I, had eaten ready. we came together to eat together. .last visit here

This was the third time in the last few years we have eaten here. Each time we arrive, the greeter has an incredibly cold defensor. She set out menus on the table, turned and walked away without a word. We sat at a high top at the bar and the bartender/server had pretty much the same attitude. .We got the lobster ravioli and soft shell crab as a main dish and bruschetta and oyster rockefeller as appetizers. The flavors were great and the portions were perfect.It's a shame about the staff's attitude, It really detracts from the food and ambiance.

Took my girl for her birthday. After an hour and a half, I asked where our food was. I was told by the manager that a party of 15 was more important than my girl’s birthday. We left and picked up pizza on the way home. Thanks for a sh__ty night Casa Bella.

Arrived at a Saturday night with no reservation so I'm taking that into consideration.However, at the time we arrived, the restaurant was not busy and many tables were empty.We were greeted at sat and told by the hostess that she would be back with menus.It took about 15 minutes for her to return.The entire service experience was mediocre at best.Food: Chicken Marsala was very salty.Chicken picotta was good.Overall, environment was nice, lot of potential given the history but this particular experience left much to be desired.

Haven't eater here in 5 years. Used to be our second favorite restaurant after the Willcox. I had the Linguini Alfredo which tasted like someone dumped a store bought jar of white sauce on pasta. My daughter splurged and had the lobster ravioli and it was so bad she sent it back. The clams and pasta made my husband sick (and he said tasted like clams in campbell's tomato soup. The Ceasar Salads were tasteless. The baguette tasted like it was from the grocery store. Very expensive for Cisco grade tasteless food Even the bottle of wine we bought was tasteless. So sad. The food there used to be remarkable.