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Przekaż informację zwrotnąWe are so impressed! You can tell they use good quality ingredients. The crust is airy but still thick and crunchy. Holds up well with the toppings. We got the don Antonio which had fresh kalamata olives! Also be sure and try an arancini, it won’t disappoint! Big enough for two to share. This little mom and pop is our new favorite spot for pizza in the area!
When it's right, it's right! While waiting for some auto work to be completed next door and after missing lunch, I visited this lovely little pizzeria. The wonderful smell and the layout reminded me of many places I've been to on the east coast. The owner was friendly, professional, and he made me a wonderful lunch. I loved the pizza; the crust was just the right thickness and there was juuuust a hint of spice to it. Try the arancini; it's delicious!
This is phenomenal pizza. The crust is in between thin and New York style but chewy like wood fired pizza. We got a few different things off the menu and each one was great. The prices are amazing for the food quality.
I go out of my way to get pizza when Bert is in the kitchen. Bert and his wife always make our day when we visit. This is truly the family owned pizza place feel, it deserves all of the recognition and praise it receives. Anytime someone ask me “who has the best pizza?” I have no hesitation before responding with “Bommaritos pizza!” That says it all!
The BEST toasted ravs in the city!!! Hands down. Pizza is great, love the homemade dough and sauce. Definitely one of my favorite pizza places in STL!