Ninos Lamesita - Adelaide

I’m going to proclaim myself a loyal customer of Niño’s as there will probably only be a handful of people who have flown in specifically to support a restaurant John and Maria and their team, like most people in the hospitality industry are extremely hardworking individuals. They are very hands on from the moment they wake up at dawn to venture to the market to handpick their seasonal produce for the day. They then slave themselves in the kitchen to cook the food home style and then serve it to you in person. If you are lucky, as I have been, they will sit down with you to have a chat and a gossip The last meal I had at Niño’s was with family. For 6 adults, numerous mains...read more

An absolutely glorious foundation! I dreamed of a certain Filipino court since the first time since I tried it in the philippines 2 years ago and could not find it home since then. that was until I accidentally stumbled over niños lamesita, who, as they guessed, filled the ice cream empty for me. they even make it out of marie, who served us and spoke to us one thing, was an absolute joy. she felt the excitement in me and was probably as excited as I was when she served me my ice, I look forward to a meal (and dessert, of course) coming back very soon! my new favorite restaurant in adelaide, without a doubt!...read more

We have booked through their online booking system and there were no problems. we were a large group for the breakfast of the vaters day and the service was great. her breakfast menu offers Western offers and filipino selection. I went with the filipino breakfast and it was delicious pork, fried eggs and rice. with chili sauce and good coffee it was a great start in the day. only regarding the previous reviews were the posing eggs all runny served. I asked for my well cooked and that was not a problem.

They say they are in a filipino restaurant said, my man, but I don't know if they are eating that means filipino or if the people who run it is filipino, it was both! we met with the shy ones to breakfast before we spent the rest of the day in the wineries. note: this review is only an early part when we arrived, we sat quickly with the most famous restaurant was about a third for a Saturday morning. the breakfast menu was a mix of western and philippinic spears and we tried about 6 dishes, of which the dishes were definitiw the filipino. in particular the pork brain (traditional filipino breakfast) was fantastic with...read more

Here with a friend to the Sunday breakfast. the number of foods offered for breakfast includes the Western type or standard farm, for example toast, müsli etc. my friend and I were more curious about the traditional breakfast options of filipino. I had the tocilog sweet grilled pork, fried rice, fried eggs and a white edgy dip sauce. it was delicious, balanced with each taste and complicated to each other. my friend ordered from the specials for the day menu, which includes a chicken rice pulp. all portions were filled and cheap. service was fast and efficient. would like to come back to try traditional filipino dinner options!