Le Permayou - Recenzje

Super friendly welcome well presented and tasty dishes young and dynamic team

I really highly recommend their cuisine. It was quality, very well served and the price was very reasonable. THANKS

All the dishes we ordered were very good. The service has been very good from all the waiters. The site is spacious and quiet.

Ens han ates tot i tancar in 10 minutes, molt agraïts. Hem menjat els patés de anac i de porc amb fuet, i la veritat que per fer un tapeo ha sigut molt adient.

Meals at the restaurant: price worthy of a gastro! 29€90 for a good taste but bad mushroom harvest. Very good Kir without any accompaniment for 4€20 . Gourmet c...

Very good reception! And the kitchen is excellent! The beautiful restaurant room with plenty of space! Every holiday I come every 5 to 6 weeks

Fortunately, this hot place exists in the valley of the ass to eat well, drink a great cocktail with super friendly staff. ...

Very nice place with good staff listening to customers

It's almost 14 years since I know the permayou and it's changed a lot!!! beautiful deco, good cuisine, super team, very clean rooms, beautiful landscape nothing...

A nice meeting with a team of a very good spirit and who knows how to work. A beautiful landmark of this beautiful little paradise. I recommend! See you soon!

Tout est réuni pour passer un moment incroyable au cœur des Pyrénées : un cadre magique au milieu des montagnes, une équipe accueillante et souriante, un servic...

Très bon restaurant dans la vallée d'Aspe, avec des produits locaux de qualité, un service rapide et impeccable. Les serveurs sont souriants et attentionnés env...

With a very nice outside seating area, a lovely menu and a beautiful sunshine, all was set for a very nice sunday lunch. The service however did let them down....

We stayed here for the night, it is in a very quiet area in the foothills of the Pyrenees. The room was basic but very clean and comfortable. It was lovely to w...

To try and explain what the Le Permayou is like (for U.K. readers) imagine one of those large country pubs that’s been converted to a Carvery or similar, lots o...