Nazma Tandoori - Aberdeenshire

Overpriced and bad standard. naan brot, which was raw at places and like sour yeast, overcooked vegetables with a hair in the tablet. unfortunately will not come back, this place needs a push.

Always eat nicely. can't blame me for a set meal for two making me and my man two at night. nom nazma.

That is my regular farewell for an Indian meal. my wife and I have been customers for years. we order in the rule the set food for which is very good and offers enough food to serve or the quality of. eating is excellent and I recommend the lamb patia. the owner and chef nuraj khan is almost constantly involved in ensuring the consistency of quality.

That was one of the best meals we had traveled on ours. the servings were quite large, a naan was bigger than my head. eating is warm and very tasty. a lot of taste and fresh. the meat was very delicate and all cooked. to perfection. we're gone on Saturday night. it took about minutes, which is normal to us at the weekend. wou, would definitely come back and back.

A stunningly excellent branch of the Nazma group. The head chef has many years of experience and a good interaction with customers of this superb takeway