Allegro - Aalst

Thursday night with 8 friends to eat. The wait time was pretty long. 1:20 minus. I was alone for a long time. On the card said you had to vote with or 8 people. Strange. They weren't very nice. Until there. The portions were on the small side for their price. One punch will only be the main dishes and the dishes is prized. The moussaka I had was pretty tacky. And small. 18 euros was enough. I used to go home than the others and by my question to take my share. I bumped into ferme resistance. This would be impossible, because everything was in an account. It turns out after everything that was written on different papers. So this wasn't so hard to scratch it out. More unwanted. I'm definitely never going back there that personal. No matter how historic the property may be.

I'm gonna eat there on Mother's Day without a reservation. One of the three ladies who served, it was preferable. This could be aside. Nice food, lots of portions, almost not. The prices are a little high. For pastas and snails, it's still reasonable. But for the pre-encryptives, I'd say it's expensive. And I'll find 3 euros for a water or soda anyway.

Pretty pricey aperitifs. Mostly the $10 for a pisang and average $12 for a (base gin tonic (gordon I found a little bit of the good too much. No appropriate tastemakers at the gin tonics, just a oblivion drive of lemon. Too bad there's no amusement, nor a bunch of nuts there. As a main dish, a pretty rich pasta for the choice. Big part. Correct. I couldn't be a part of it anymore. The table mats who picked lottery and slibtong and didn't choose pantong like they said on the map, got a pretty greedy part. By the way, the tarter wasn't served until the fish was already inside for half. Too bad. The duck was also pretty fried, because not the right cuisson for duck. Also the contributed gratin contained raw potato. "in dessert for the lady's blanche." Served without spoon, only after questions. Five minutes later, the chocolate sauce came to the lady. We only made it a coupe vanilla, which is also a price, because for $8, you expect more than a few lamps of homemade ice cream and heat chocolate sauce from a bottle. Still a lot of work at the store if you ask me. After three hours of tables, aperitive, main dish and dessert, I was glad I was outside, unfortunately with the wallet much lighter. The candy at the account made sure a sweet anchor was a pity, this must be much better.

This restaurant where they use opera music as background, it's a very cozy and warm interior. The card is very varied. Hot slaps, pastas, and then classic dishes as duck, sailong, The services are very kind, the interior has succeeded, but eating can still be seen by the requested prizes. By the champagne as an aperitif. (8.5 euros) we only got a few shots served. At the main dish the duck filet with speculaas and raisins (23 euros) the superserved X-ray was freezing. By the lady blanche (7 euros) a cold chocolate sauce was served. That sauce probably came out of a jar and the vanilla ice, too.

Very good food but unfortunate about the service. Not friendly and even on the edge of rude.