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The salad is delicious, with a carpaccio-like presentation featuring avocado and nuts as subtle accents. The dressing matches perfectly.

I had dinner here. When making a reservation, they asked about my budget and any ingredients I didn't like, and adjusted the course menu accordingly based on the ingredients of the day and the number of people. This time, for 3000 yen (excluding tax), I had a salad appetizer, soup, seafood and meat main dishes, dessert, and coffee. The tablecloth was a beautiful teal blue, and overall, the flavors were rich. The soup was especially delicious. There were some comments about the staff's service, which wasn't bad but could have been better with more detailed explanations of the dishes. However, it was a bit strange that they peeked through the door crack a few times (laughs). I called ahead to make a reservation, and they managed to accommodate me 30 minutes earlier than my desired time, which made me wonder if they were overbooked. When I arrived, I was the first one there, followed by a group of three, and the reason for being able to make a reservation was a bit unclear. Also, the restaurant had a lovely garden, but there was a smell of smoke near the entrance, which was disappointing when trying to enjoy the French cuisine. Despite being in the countryside, I think the quality of the food, with attention to ingredients, was good for the price.

I had a full-course meal on a stylish pink tablecloth. It was delicious.

ランチで伺いました。 1500円 魚料理 2000円 肉料理 2500円 肉 魚料理 2500円のコースを頂き凄く美味しかったです。ボリュームがあるので少食のかたは1500円か2000円のコースをオススメします。 こちらは予約必須です。 ディナーもされているようです。