さち - 府中市

The Fu-Chu Yaki is amazing. Even my wife, who doesn't like meat, was completely satisfied and finished every bite. The appearance may be similar to Kansai-style okonomiyaki, but the texture and flavor are completely different. The crispy texture of the soba is delightful, even the bottom dough part is delicious. It's hard to explain the bottom dough part, but only those who have eaten it would understand. The sauce is on the richer side. In my opinion, it's a mix of Kansai and Hiroshima styles. The texture is truly unique. I will definitely be coming back for more, and I might even order some for takeout next time. In the past, when people mentioned okonomiyaki, they would think of Osaka or Hiroshima. But now, with the introduction of Fu-Chu's version, it seems like we have entered the era of the three giants. Maybe Fu-Chu will be as famous as Hiroshima. Perhaps Osaka will come up with a new style, like Kishiwada?

I recently visited Okonomiyaki Sachi in Fuchu City, Hiroshima Prefecture. This restaurant is popular and you usually have to make a reservation because, depending on the day and time, you may have to wait 1-3 hours, especially on weekends. If you're not familiar with this place, you might wonder why it seems so empty inside. The reason is that most customers order takeout. This time, I called to make a reservation at 10 AM and was told that my okonomiyaki would be ready by 12:30 PM. As usual, I ordered the "sobaniku tamaw" okonomiyaki, which is a specialty of Fuchu-yaki with crispy soba noodles. The combination of pork fat, vegetables, and sauce creates a delicious flavor that makes me happy. Enjoying it with a beer is pure bliss. Each Fuchu-yaki is unique, so I recommend trying different ones to find your favorite.

I tried the special dish. The back side was crispy and incredibly delicious. I drizzled mayonnaise on half of it, and it paired well with the mayonnaise.

「これこそが府中焼き！」 誰かに聞かれたらまずオススメするお店です。 平日でも予約を入れてからのお持ち帰りにします。 車で2時間半ほど掛かりますが ココのが無性に食べたくなってしまいます。 家族も持ち帰りを楽しみにしてるので 持って帰ったら電子レンジで温めた後に トースターで焼くとパリッと美味しくいただけます。

瀬戸田 尾道 と調査して、遅〜いランチは、 府中焼き にする さち に着いた時は、営業中だったが、車置いて、お店の前に着いたら準備中に！！ ええっ！ と入ってみたら、何とか食べさせてもらえた そば肉玉 の ピリ辛そば にして カリッカリに焼いたそばが 広島焼き との違いかな？ それと更に生地が薄い！ ビールに合うけど、ビールは飲めない