Sałatka Nicejska w Pfinztal

it is difficult to specify variable quantities in the CK recipe format, I never take the whole quantity of sardellenfilets and thunfisch but always only the simple, oil-laid sardellenfilets or the filled sardellenfilets or thunfisch .or I combine and...

now also the pictures are set for this: picture 1: if you have the opportunity to prepare this salad in summer holiday near beziers, I recommend the following: a regional olive oil, for example the L'Olibou olive oil from Bizes-Minervois, meer salt f...

Sorry, it's been a mistaken little bite for olive oil. the olive oil is called l’oulibo and comes from Bize-Minervois. it is made from the olive variety la lucques. the olive is the diament of every good table, it calms the hunger and awakes the appe...