Ryż w San Lorenzo
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4
Karta
Rezerwacja stolika
4
Karta
Rezerwacja stolika
Miasto: San Lorenzo, 19950 Hesperian Blvd, San Lorenzo Phone Number, Reservations, Reviews, United States Of America
"The trace leche French toast was awesome"
3.8
Karta
3.8
Karta
Miasto: San Lorenzo, 17760;17780;17800;17850;17856;17860;17880;17900;17950;18000;18030;18040;18050;18070;18100;18150;18200;18250;18300;18350;18400;18502 Hesperian Boulevard, San Lorenzo, 94580, United States Of America
"3.5 stars. Food and service not as good as it used to be."
3.3
Karta
3.3
Karta
Miasto: San Lorenzo, 18502 Hesperian Blvd, San Lorenzo, United States Of America
"I have mentioned before that certain burrito places were the best, but I have tried burritos from all over and El Mezcal is truly impressive. Not only..."
4
Karta
Rezerwacja stolika
4
Karta
Rezerwacja stolika
Miasto: San Lorenzo, San Lorenzo, United States Of America
Akceptuje karty kredytowe, Dostęp dla wózków inwalidzkich, Telewizja, Karta MasterCard
4
Karta
4
Karta
Miasto: San Lorenzo, 17850 Hesperian Blvd, San Lorenzo, United States Of America
"Cantonese style restaurant that has been in San Lorenzo for many years. My family only wants to eat their favorites so one day our rotation will chang..."
4.7
Karta
4.7
Karta
Miasto: San Lorenzo, 17850 Hesperian Boulevard, San Lorenzo, United States Of America
"Very delicious food and great service! My favorite HongKong style food in the east bay"
4.2
Karta
4.2
Karta
Miasto: San Lorenzo, Channel Street, San Lorenzo, 94579, United States Of America
"The service and food are good, worth going!"
4
Karta
4
Karta
Miasto: San Lorenzo, 15939 Hesperian Boulevard, San Lorenzo, CA 94580, United States
![Ryż Ryż](https://img.kartaweb.menu/storage/media/dishes_main/2243626/conversions/dish_thumbnail.jpg)
Cena
Średnia cena klucza Ryż wynosi:
14 zł
Sprzężenie zwrotne
Te recenzje dotyczą tylko wymienionych składników.
I screw up rice all the time. I omitted the salt and added 3.5 cups of chicken stock. IT is delicious!!!!!!!! It's absolutely perfect
Wow! This recipe and technique is simple yet perfectI never thought to cook rice in the oven, but this is the best rice I ever madeMy son and I both couldn't get enough.
Made this againThis time with white riceI made in my rice cookerI cooked the onion first in the butter/oil, and then mixed with rice.