Prosecco w Worthing
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4.7
Karta
Rezerwacja stolika
4.7
Karta
Rezerwacja stolika
Miasto: Worthing, 70 Marine Parade, Worthing, United Kingdom
Przyjazny dla wegetarian, Na wynos, Rezerwacje, Dostępne wysokie krzesełka
4.6
Karta
Rezerwacja stolika
4.6
Karta
Rezerwacja stolika
Miasto: Worthing, 5-6 Stanford Square, BN11 5AZ, Worthing, United Kingdom
Opcje wegańskie, Na wynos, Parkowanie na ulicy, Akceptuje karty kredytowe
4.6
Karta
Rezerwacja stolika
4.6
Karta
Rezerwacja stolika
Miasto: Worthing, 52 South Street, Worthing I-BN14 7LS, United Kingdom
Karta MasterCard, Karta Visa, Piwo, Wino
4.6
Karta
Rezerwacja stolika
4.6
Karta
Rezerwacja stolika
Miasto: Worthing, 31 South Street, BN11 3AW, Worthing, United Kingdom
Opcje bezglutenowe, Na wynos, Rezerwacje, Dostępne wysokie krzesełka
4.7
Karta
4.7
Karta
Miasto: Worthing, 14 Crescent Road, Worthing, United Kingdom
"My partner's mother visited us, and when her birthday was approaching, we decided to treat her to a special dinner. We chose the Dining Room for its r..."
4.1
Karta
4.1
Karta
Miasto: Worthing, 6-8 New Street, Worthing, United Kingdom
"Genuinely love this place with distance the best cocktails in value and the best place for a really good night with friends. Although the last melon i..."
4.1
Karta
4.1
Karta
Miasto: Worthing, 67 Brighton Road, Worthing, United Kingdom
"Saturday afternoon lunch ! Totally fantastic, opted for chicken breast burger cooked wonderfully and very tasty. Fish ginger sandwich and a halloumi a..."
3.8
Karta
Rezerwacja stolika
3.8
Karta
Rezerwacja stolika
Miasto: Worthing, Edburton Road Worthing, United Kingdom
"Our first time photographing at this lovely venue. Thank you to the staff, who were very friendly and helpful. We really enjoyed working here and look..."
Cena
Średnia cena klucza Prosecco wynosi:
57 zł
Sprzężenie zwrotne
Te recenzje dotyczą tylko wymienionych składników.
Hello chef chef, do you have to eat it right away or can you dessert also take 4-5 hours (cooled)? For example, if you want to bring it to a birthday. thanks for your answering xavier
hallo chef tw, last weekend also made a zabainone (although with marsalla), this was first warm then cold, it was already chreming and volumig as it should be. I had them standing for an hour. Unfortunately, something marsalla had settled down on the...
jeszcze
hello, I just tried it out and I hope it's done. have a question, would it like to make it holy evening as dessert, but my daughter and my father drink no alcohol, do you think you can take o-juice instead of prosecco? or other ideas? can you also ta...
jeszcze