Prosciutto w Hoover

Eggs and asparagus are a family favoriteRoasting the asparagus gives it a new dimensionThe addition of prosciutto crudo is a nice, salty, touch but I couldn't bring myself to frying it.

I had to talk my husband into having this for dinner last night, he felt it wasn't enough to eat.

I absolutely loved the recipeIt will take a lot of practice from me to get that perfectly poached egg but really it is worth itIt is a satisfying meal on itself.