Palaka Paneera w Jennings Lodge
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4.4
Karta
Rezerwacja stolika
4.4
Karta
Rezerwacja stolika
Miasto: Jennings Lodge, 6611 SE Powell Blvd, 97206, Portland, US, Jennings Lodge, United States
"I haven't tried any of the Peruvian food yet, but the Mexican dishes are delicious. The al pastor is super flavorful. Portion sizes are generous, the..."
4.1
Karta
Rezerwacja stolika
4.1
Karta
Rezerwacja stolika
Miasto: Jennings Lodge, 7875 Southeast 13th Avenue, Portland, 97202, United States Of America, Jennings Lodge
Dostawa, Akceptuje karty kredytowe, Miejsca do siedzenia na zewnątrz, Psy dozwolone
4.2
Karta
Rezerwacja stolika
4.2
Karta
Rezerwacja stolika
Miasto: Jennings Lodge, Portland, OR 97209, 2074 NW Lovejoy St, United States, Jennings Lodge
"The only Indian restaurant in all of Portland worthy of taking my Indian parents to. In fact, I remember 7+ years ago bringing my fussy Tamil dad here..."
4.8
Karta
Rezerwacja stolika
4.8
Karta
Rezerwacja stolika
Miasto: Jennings Lodge, Portland, OR 97214, 1925 SE Hawthorne Blvd, United States, Jennings Lodge
"Really tasty food with excellent cocktails!"
3.5
Karta
Rezerwacja stolika
3.5
Karta
Rezerwacja stolika
Miasto: Jennings Lodge, Portland, OR 97232, 1403 NE Weidler St, United States, Jennings Lodge
"Ordered from Uber eats, this was worst food."
4
Karta
Rezerwacja stolika
4
Karta
Rezerwacja stolika
Miasto: Jennings Lodge, Portland, OR 97217, 819 N Killingsworth St, United States, Jennings Lodge
"Ordered Amritsari kulcha. Delightful! Pretty quick preparation!"
![Palaka Paneera Palaka Paneera](https://img.kartaweb.menu/storage/media/dishes_main/2220602/conversions/dish_thumbnail.jpg)
Cena
Średnia cena klucza Palaka Paneera wynosi:
29 zł
Sprzężenie zwrotne
Te recenzje dotyczą tylko wymienionych składników.
The basics are almost all there but some big things needed tweakingUsually when I make curry I put the cumin seed in first and then the onionCooked that until golden brown.
I doubled the recipe minus the tomato paste, just put in 1 canI also made my own paneerIt was okay, nothing greatI don't think I would make it again.
Fabulous! I have found that when I use a recipe with cumin seed (or ground cumin) I heat the seeds in a dry pan on the stove until they brown lately and release their fragrance.