Lasagne w Aindling

this was great, followed recipe and used ricotta...family loved it! thank you for my new go to!!

Love this recipe! I make a pan of this for my 10 year old and me and we eat it for 3 days. The only change I made was using quorn mince instead of meat for the vegetarian option.

The recipe is very good. However I did add more Parmesan cheese for more flavour. Salt and pepper. And more oregano and basil.