Twaróg Ryż w Kāndla
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Te recenzje dotyczą tylko wymienionych składników.
this curd rice is good.
This came our pretty good - not as good as my mother's. Next time, I will add more yogurt and let it sit out for a bit before using to get it more sour.
This recipe looks excellent and authentic, but I'm sad because I've never heard of fresh curry leaves, nor do I know where I could buy them.