Portofino - Wyandotte

Kanapka Z Okonia

fresh fried lake perch, served on a soft roll with lettuce, tomato and tartar sauce

Poczerniały Miecznik

steak cut swordfish, grilled and served with a lemon garlic sauce

Flądra Nadziewana Krabem

wild caught atlantic flounder stuffed with crab stuffing and baked in a mornay sauce

Domowa Lasagne

baked pasta with ricotta, parmesan and mozzarella cheese, bolognaise and bechamel sauce

Talerz Combo Dla Dwojga

coconut shrimp, fried mozzarella, calamari and bruschetta