Currents - Tyler

Veal Champignon

Veal tenderloin, sauteed in olive oil with shallots, brandy and a bouquet of wild mushrooms. Served with truffled potatoes and julienne vegetables.

Sałatka Z Kurczaka Z Orzechami Pecan

A chicken breast encrusted with pecans served over a bed of mixed greens with a cranberry citrus vinaigrette and topped with crumbled blue cheese, candied pecans, bosc pears, and dried cranberries.

Kurczak Marokański

Baked chicken breast rubbed with Moroccan spices stuffed with feta cheese and served over roasted pine nut Couscous with grilled vegetables and topped with cilantro oil.