Cannova's Pizzeria Fine Italian Dining - Neenah

Pieczona Bruschetta

Housemade bread rubbed with garlic and olive oil topped with tomatoes and melted provolone

Sałatka Prosciutto

Mixed greens, red onions, crispy prosciutto, pine nuts, fresh mozzarella and balsamic vinaigrette

Figowa Świnka

Brined pork tenderloin served with fried polenta gnocchi and seasonal vegetables, finished with a sauce of: figs, honey and peaches

Parma

Tomato sauce, prosciutto, kalamata olives, asiago, mozzarella, arugula

Wenecki

Olive oil and garlic, mozzarella, artichoke hearts, diced tomatoes, ricotta, sweet basil