Guru Palace Cuisine Of India - Mesa

Krewetka Achari

shrinp cooked with fenugreek, coriander, red chili, turmeric, and cumin in a special indian style

Shrimp Madrasi

pieces of shrimp cooked in very hot spices in a highly seasoned gravy of tomatoes and chili pepper

Paratha Z Kalafiora

paratha stuffed with spiced mashed cauliflower

Jagnięcina Pasanda Nawabi

boneless pieces of lamb cooked in a special ginger buttered gravy

Faluda Kulfi

indian style ice cream with a sprinkle of indian lacchhas and rose syrup