Sky Creek Grill - Keller

#10 - Owoce morza - Keller, Grill, Stek
600 Promontory Dr, Keller I-76248-7332, United States
Dania: 18

Sky Creek Grill

4.4 / 5 z 594 recenzji
Telefon
(+1)8176565467,(+1)8174981414
Adres
600 Promontory Dr, Keller I-76248-7332, United States

Sprzężenie zwrotne

★ 4.4 / 5 z 594 recenzji

Tenderloin bruschetta is amazing. We loved this place. Service a little slow at peak times beca...

tina

The service is great. Their nachos are awesome. It's also a great/easy place to get a drink wit...

brian-dawson

Thank You. First, I would like to say thank you for choosing to dine at Sky Creek Grill. It is...

chef-brent

Great golf course carved into an excellent piece of land. Challenging greens are the icing on t...

bob-sellers-1

EXCELLENT FOOD. We were one of the original residents at Hidden Lakes and went to Skycreek Ranc...

chris-ryder

Elementy Karta

  • Kanapki

    Kanapka Z Mielonego Wołowego Z Bbq

    Our brisket is thin sliced and topped with spicy bbq sauce and served on a toasted sweet king hawaiian bun.

  • Zestawy Obiadowe

    Slider Combo

    The perfect combination with a cold beer. 1 cheeseburger slider, 1 pulled pork slider, and 1 brisket slider served on a mini King Hawaiian bun with a side of french fries.

  • Kanapki I Burgery

    The Sky Creek Burger

    Our classic fresh made hamburger served with your choice of cheddar, American, or swiss cheese.

  • Sałatki

    Angus Autumn Steak Salad

    8 ounces of grilled thinly sliced certified angus texas beef nestled in a bed of greens grilled, granny smith apples, cotija goat cheese, peppadew peppers, red onion, pico de gallo, and sunflower seeds. Drizzled with lemon poppy seed peppadew dressing.

    Creole Chicken Cobb Salad

    Grilled creole chicken served on a bed of mesclun lettuce mix, hard boiled egg, sautéed red peppers and onions, cole slaw, chopped celery, pickled okra, crispy smoked bacon, shredded cheese blend and crispy black eyed peas, served with a side of creole ai

  • Tego Typu Dania Są Serwowane

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