Flourish Plant-based Kitchen - Jennings Lodge

Caprese Panini

Kale-arugula pesto, house cashew Mozzarella ball, slow roasted tomato, seasonal greens, and balsamic reduction. Served on garlic toasted bread

Sałatka Boczna

Rotating greens and veggies, cucumber, pickled onions, and balooga lentils tossed in olive oil, salt, and pepper

Sos Boczny

All sauces are made in house, from scratch. Choose a flavor (Choose 1): Butternut Nut-Cho Queso, Chimichurri, Garlic Aioli, Kale-Arugula Pesto, Red-WIne Dill Sour Cream