Rang Mahal Authentic Indian Cuisine - hong-kong

Kurczak Saagwala

Boneless cubes of chicken cooked with mashed spinach in light Indian spices

Dal Tadka

Mix lentils tempered with cumin seed and light Indian spices

Kadai Paneer

Homemade cottage cheese cooked with onions, green pepper, and dry chilies, flavoured with Indian herbs

Baingan Bharta

Roasted eggplants mashed with onions, tomatoes, and ginger with light Indian spices

Zwyczajny Ryż

Steamed basmati rice