Origami Korean Japanese - Fort Myers

Bulgogi

thin slices of marinated beef assorted vegetables.

Agedashi Tofu

deep-fried tofu topped with green onion and dried bonito flakes served with tempura sauce.

Sunomono

cucumber salad topped with assorted seafood.

Sałatka Domowa

served with choice of ginger or sesame dressing.

Przegrzebek