Dangal Indian Takeaway - Edinburgh

Dhansak

Parsi speciality made with lentils and flavoured with spices including cumin and ginger. Medium.

Dal Makhani

Black lentil, cooked with tomato, butter and cream. Medium Vegetarian Contains: Milk Nuts

Tikka Masala

Onion, tomato and cashew nut based gravy, with ginger, fenugreek and fresh cream. Medium Contains: Milk Nuts

Kurczak Chettinad

South Indian delicacy with fresh coconut, roasted ground spices, tempered with curry leaves. Hot

Mixed Grill

Chicken tikka, lamb chops, tandoori chicken and lamb sheek kebab. Contains Milk